After tasting the waters at more than two dozen sites up and down the Washington and Oregon coast, Ben Jacobsen decided he liked Netarts Bay best. Jacobsens proprietary evaporation process takes over 40 hours to complete, but the end product is worth the wait! Instead of a standard cube shape the slow evaporation process causes the salt to form into pyramid crystals, which is what gives it its unique, powerful flavor. Jacobsens hand-harvested pure-white flake finishing salt is by far the best finishing salt in America.
This artisan product is made in the USA! Purchasing it supports a small business!
This pure flake finishing sea salt is hand-harvested using traditional methods straight from the cold waters right off the Oregon Coast in Netarts Bay.
Jacobsen Salt is nationally acclaimed and used by Michelin rated chefs and home cooks around the world.
This salt has the elegance of a fine fleur de sel, the delicate crunch of Maldon, and blindingly white flakes.
Stock your pantry with Jacobsen Salt for a truly transcendent food experience.