Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. Hand wash. Material: Marble. Dimensions: 20″ L x 16″ W. Made in China. Rolling Pin Sold Separately. Each pastry board features unique patterns and colorations due to natural variations in the marble and may differ slightly from the sample pictured.
Marble helps keep butter and other sensitive ingredients cold
Perfect for baking, making candies and all of your pastry needs
Four non-skid feet help keep your board in place while working
Rolling Pin Sold Separately
Frequently Bought Together
This item: Sur La Table Marble Pastry Board HK165-50, 16" x 20"$70
Professional French Rolling Pin for Baking - Smooth Stainless Steel Metal & Tapered Design Best for Fondant, Pie Crust, Cookie & Pastry Dough - Baker Roller by Ultra Cuisine$17